At Giuseppe's you'll find a world-class musician turned chef who's serving some authentic Italian food. Guy admitted that the Bolognese ragu with fresh made pasta was "crazy good" and better than his own. The "super flavored" pork shanks are a treat. He also enjoyed the osso buco done three ways.
Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona,aclassical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.
Guy Fieri samples pork dishes around the country, from barbecue and chops to sausages, sandwiches and Mexican specialties.
(via Food Network)
This trip, Guy Fieri's checking in with flavors packing a punch! First, a funky Atlanta joint is now a franchise, serving up Korean-Mexican fusion like a pork and kimchi quesadilla and a killer crispy shrimp taco. Then, a Thai spot in Dallas has expanded their menu but is still dishing out authentic flavors with their chicken platter and ground pork bowl. Then in Phoenix, real-deal Italian is going strong with elevated plates like homemade squid ink pasta with shellfish.
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