On a special Hawaiian Triple D, Guy headed to Germaine's Luau in search of the quintessential luau experience. For more than 30 years, Germaine's has crafted the traditional party, complete with roasted pig cooked in an "imu" underground pit and an all-you-can eat buffet of tasty Hawaiian dishes.
Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.
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