Chef Lakis Kazakos converted his auto repair shop into a Greek taverna and is now serving up his mom's recipes. Guy could not get enough of the keftethes, which are lamb sliders flavored with mint and parsley. The saganaki, fried cheese, was also "off the hook." Locals enjoy the lamb gyro the most.
Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving gyros and flaming cheese like mom used to make; and in San Francisco, a little Italian place making grandpa's bolognese and clams with linguine.
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