Bet you didn’t know there was a royal family of chili, but the residents of Des Moines named the original owner of this classic drive-in the Chili King, and the rest is history. Obviously, the name of the game is chili, but Guy also recommends the Tenderloin — a Des Moines staple made from tenderized fried pork shoulder. Try it all without ever having to leave your car.
This trip, Guy Fieri's hitting up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.
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