England meets the Philippines at this cozy Minneapolis pub. Head here for “the kind of cooking that happens when fans of British culture mix it up with old family recipes,” as Guy describes it. Fred and Stacy Navarro (who have Irish, French and Filipino ancestries between them) have dreamed up an eclectic menu of mouthwatering eats (we’re talking bacon and onion dip, a banh mi sandwich and more).
This trip, Guy Fieri is eating up grub that doesn't require a knife and fork! In Atlanta, a funky old house turned brew pub cookin' up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb banh mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.
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