Gaul & Co. Malt House is a corner bar that’s serving up next-level food. Their popular buffalo wings are brined, baked and then fried until crisp and tossed in their house-made sauce. “I’m impressed,” said Guy, who’s had more than a few wings in his travels. The Wit or Witoutski, their take on a Philly cheesesteak, is made with house-made shaved kielbasa and house-made American cheese sauce, but . “It’s unique. I don’t think I’ve ever had anything like it,” said Guy. “That is a destination sandwich.”
On this trip, Guy Fieri is filling up on a taste of Philadelphia. There's a funky malt house servin' the bomb Buffalo wings and a Polish twist on the cheesesteak. A longtime tavern making mama's real deal Italian recipes, and a mother-daughter trio cookin' up authentic Indonesian specialties.
On this trip, Guy Fieri's getting saucy! First up, a sweet spot in Orlando, Fla., is dishing out a smothered sloppy joe, while a rustic pub in Philadelphia is plating up drenched French fries with a Buffalo chicken twist. Then in East Providence, R.I., there's sauced-up gnocchi and a piled-high pork-and-pepper sandwich.
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