As a fan of Italian markets, Guy had to sample the homemade dishes at Gannucci’s. He can’t get enough of the “thick and dense” lasagna, made with ground Italian sausage and homemade marinara. For diners who love Italian cold cuts, Guy recommends the muffuletta with a “righteous” dipping sauce.
This trip, Guy Fieri's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake, where he's joined by Jimmy John Liautaud and his family.
Add a review