Chef-Owner Ruhel Islam delivers the flavors of India to the diners of Minneapolis at his restaurant. He’s so dedicated to fresh ingredients that he grows vegetables and herbs in the basement, and collects honey from a beehive on the roof. When Guy stopped by, he tried the buttery Chicken Tikka Masala. “If you don’t think you like Indian food, let this be your visa,” Guy said of the dish.
This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.
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