Chef-Owner Brian Fortinberry, who hails from Alabama, draws on an arsenal of family recipes to make his delectable Southern dishes. Guy stops by to tackle the towering sandwich known as The Sloppy Pig, which stars a meaty trio of tender pulled pork, grilled kielbasa sausage and pecan-smoked bacon.
This trip, Guy Fieri's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.
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