From Scratch Restaurant

  • Price Range
    $$
  • Phone Number
    831-625-2448
  • Call now
Description

From Scratch is what Guy calls “old school in hyperdrive.” They take classics and inject them with more flavors. For example, the biscuit and gravy consists of a handmade biscuit topped with a sausage patty and gravy. Another must-try is the brisket chili that is both spicy and sweet.

(via Food Network)

Special Dishes
  • Biscuit and Gravy
  • Brisket Chili
Location
Recipes
Episode Description

This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.

(via Food Network)

Episode Title

Cross-Country Classics

Episode Number

Season 21, Episode 03

Original Air Date

September 19, 2014

Guest Host

Robert Irvine

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