On Triple D, Guy takes a heaping mouthful of the famous Garbage Plate at Franks Diner. The signature dish made of hash and eggs (and everything in between) has made the Kenosha diner an institution since 1926. The French Toast Cinnamon Rolls and Peanut Butter and Jelly Pancakes don't hurt either.
Guy Fieri is up early and rolling out to some of America's greatest breakfast joints, digging into the famous "Garbage Plate" at Frank's Diner in Kenosha, Wis. (brought to its location by a team of horses in 1926), checkin' out the Chili Verde omelet at The Coffee Cup in Boulder City, Nev. and the 'great for what ails you' John Wayne Breakfast at the Gaffey Street Diner in San Pedro, Calif.
Guy Fieri's covering everything from chicken to chorizo, starting on Maui, where he revisits a spot that's churning out smoked chicken and killer cornbread. In Kenosha, Wis., a diner that's almost a century old is still putting chorizo in all their breakfast favorites, like sweet potato hash, and in Chicago, crowds flock to a BBQ joint for their jumbo wings in soy ginger sauce.
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