Fox Bros Bar-B-Q

  • Price Range
    $$
  • Phone Number
    404-577-4030
  • Call now
Description

Twin brothers Jonathan and Justin Fox are serving up a hearty taste of their home state at this Texan barbecue joint in Atlanta, where they smoke around 10,000 pounds of pork and brisket weekly. Guy is a fan of the Fox Bros. “Burger,” which stars hickory-smoked brisket topped with a melty pimento cheese patty, peppered bacon, pickles, tomato and onion, all on a toasted bun.

(via Food Network)

Special Dishes
  • Fox Bros. “Burger”
  • Everything Plate
Location
Other Locations
  • The Works - 204 Chattahoochee Row, Atlanta, GA 30318
  • The Que-Osk - 120 Ottley Avenue, Atlanta, GA 30324
  • Brookhaven - 4058 Peachtree Road NE, Brookhaven, GA 30319
Recipes
Episode Description

This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

(via Food Network)

Episode Title

From Biscuits to Briskets

Episode Number

Season 23, Episode 04

Original Air Date

August 07, 2015

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