Florence Jones has been running this soul food joint for 67 years. She’s known for her Yam Fried Chicken, a dish she created. To make it, Florence coats fried chicken in a candied yam sauce, and serves the chicken with a side of yams and stewed collard greens. Another standout is the Fried Pork Ribs.
Guy Fieri's hitting the road and digging into some down-home cooking. In Garland, Utah, a century-old staple servin' up savory sandwiches and a legendary sweet treat. In Oklahoma City, a local landmark first opened in the 1950s dishing out Southern specialties, and in Denver, a joint putting a healthy, paleo spin on classic comfort food dishes.
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