Fisherman's Market

  • Price Range
    $$
  • Phone Number
    541-484-2722
  • Call now
Description

Fish is rarely fresher than at this restaurant inside a fish market. Owner Ryan Rogers, a former fisherman, wanted to serve the freshest seafood in the Pacific Northwest. Most of his dishes come from Oregon-based fishing boats, including wild-caught-crawfish pie, along with Dungeness crab that Guy samples right off the boat.

(via Food Network)

Special Dishes
  • Fresh Dungeness Crab
  • Crawfish Pie
Location
Recipes
Episode Description

This trip, Guy Fieri's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishing out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Ecuadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Ore., the seafood market serving up totally fresh caught Dungeness crab and a legit Cajun crawfish pie.

(via Food Network)

Episode Title

Fresh Fish & Funky Chicken

Episode Number

Season 21, Episode 12

Original Air Date

December 05, 2014

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