Fat Olives

  • Price Range
    $$
  • Phone Number
    928-853-0056
  • Call now
Description

At Fat Olives, Chef and Owner John Conley is making true Neapolitan pizza using an oven handcrafted in Italy, handmade mozzarella and the finest “00” Caputo flour. The Belgio Dulce Pizza is a creative mix of brussels sprouts, house-made Calabrian chile oil, honey and pistachios on a cream base.

(via Food Network)

Special Dishes
  • Belgio Dulce Pizza
  • Kenai Pizza
Location
Recipes
Episode Description

This trip, Guy Fieri's visiting some familiar Triple D faces and checking out their new places. First, a primo pizza joint in Flagstaff, Ariz. firin' up pies with not-your-everyday toppings. Plus in Fairhope, Ala., a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, a chef dialin' up the funk factor with his spin on Chinese specialties like dandan noodles.

(via Food Network)

Episode Title

Old Faces, New Places

Episode Number

Season 27, Episode 06

Original Air Date

October 06, 2017

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