Chef Sheridan Su’s gamble of opening a food truck in Las Vegas in 2011 paid off big, as the crowds kept coming back for more of his Asian-American dishes. The popularity grew to the point where Chef Su now owns a restaurant, where he’s dishing up a Pork Belly Bao that Guy just had to try. The bao (or steamed bun) comes loaded with marinated pork belly, sauteed mustard greens, crushed peanuts and cilantro.
This trip, Guy Fieri's gettin' a big taste of the Far East. In Las Vegas, the city's original Japanese spot rolling out serious sushi and traditional udon. Then, the Vegas winner dealin' in righteous pork and an Asian spin on classic grilled cheese. And in Denver, the Korean barbecue joint firing up the grill for a meaty all-you-can eat flavorfest.
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