When people hear Falconetti’s, they think homemade gourmet sausages. The restaurant makes up to 15 different kinds of sausages without any preservatives or fillings. Guy tried the Chicken Thai hot dog flavored with coconut, curry and ginger, and dressed with Asian vegetables, sesame oil and hoisin.
This trip, Guy goes all animal. In Charleston, S.C., the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.
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