The band of cousins who run this diner are always ready with more than 40 different types of homemade cakes, pies and bread. Guy was a fan of the focaccia bread topped with feta, onions, olives, and tomatoes, but the short ribs for dinner and the brownie sundae for dessert were Guy's favorites.
Guy Fieri finds out what only the locals know at some places that have been drawing hometown crowds for years: The A1 diner in Gardiner, Maine, where they're cooking up gourmet specials in a 60 year old classic; Leo's Barbecue in Oklahoma City for amazing ribs in a former gas station; and the Eveready Diner in Hyde Park, N.Y., where after more than half a century, they bake their own bread and even the pancake batter is made completely from scratch.
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