In downtown Minneapolis, Emily's has been serving family-style Lebanese food for more than 38 years. The signature lamb shish kebab had Guy singing its praises. The kibbi made with raw ground beef and spices was equally delicious — Guy described it as the Lebanese version of steak tartare.
Guy Fieri discovers real deal dishes born elsewhere: In Norwalk, CT , a small place making authentic Venezuelan fast food; In Minneapolis, a Lebanese restaurant serving all of Moms favorites like lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies.
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