Elena’s is serving up Filipino cuisine with a Hawaiian twist. Guy can’t get enough of the Lechon Special, which is chopped crispy pork tossed with tomatoes and onions. Another must-try is the fried pork, which is made out of boneless pork butt and served with a side of pickled ong choy.
This trip, Guy's cruisin' through Hawaii for an authentic taste of Oahu. In Waipahu, the family-run Filipino joint serving up scratch-made favorites straight outta mama's cookbook like the lechon special and pork adobo fried rice. In Kailua, the tiny cafe serving up modern twists on Hawaiian classics like red curry fish and the super flavorful Mandarin duck confit. And on the windward side of the island, in Kaneohe, the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signature ahi cakes.
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