Guy stopped by this beachside spot, which he deemed a “rocking tapas and paella joint” to sample the signature dishes. He was left impressed by the surf and turf paella.
This trip, Guy Fieri's travelling all the way to Barcelona, Spain, for a sampling of Spanish cooking. He'll dig into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew. Plus, there's killer paella featuring seafood, rabbit and squid ink rice.
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