This classic spot in the Mission District dishes up Puerto Rican and Cuban favorites. Guy was impressed by Chef-Owner Rafael Frias' version of ropa vieja, which is made from a recipe passed down by the restaurant's previous owners. “I like that there's real texture to the meat,” Guy declared of the dish, which features tender, shredded chuck roll that's sauteed with peppers, onions and tomatoes.
This trip, Guy Fieri's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.
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