Edgewood Cafe

  • Price Range
    $$
  • Phone Number
    401-383-5550
  • Call now
Description

At this dive, Chef John Walsh is serving up classic comfort food with a gourmet twist. The littlenecks over pasta and served with toaster points was Guy’s favorite. Loyal customers order the fish and chips and garlic fries and a mud pie for dessert.

(via Food Network)

Special Dishes
  • Little Necks over Pasta
  • Fish and Chips
  • Garlic Fries
Location
Cuisine
Recipes
Episode Description

This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.

(via Food Network)

Episode Title

Pubs and Grub

Episode Number

Season 15, Episode 12

Original Air Date

November 05, 2012

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