Siblings Will and Julie Horowitz are making culinary waves in NYC’s East Village with their restaurant, Ducks Eatery. Largely inspired by his extensive travels and his chef grandparents, Will serves up creative dishes like goat neck and pig ears. Guy also recommends the whole, smoked chicken wings.
This trip, Guy's checking out some spots keepin' it all in the family. In New York's Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. In Eureka, California the husband and wife team cranking out Mediterranean favorites like the lamb plate alongside bar standards like the pulled pork po' boy. And in Miami, Fla., the Southern-bred brother/sister duo servin' up grandma's lowcountry recipes with unique touches on favorites like whole fried snapper and beer braised baby back ribs.
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