Dressel's Public House

  • Price Range
    $$
  • Phone Number
    314-361-1060
  • Call now
Description

At this slow-food dive the food is scratch-made with a farm-to-table attitude. According to Guy, the porchetta "Louie" with provel, rapini and pepperoncini on a toasted baguette was nothing short of "spectacular." The salt, the crust and the chew was why Guy loved the pretzel with rarebit sauce.

(via Food Network)

Special Dishes
  • Porchetta "Louie"
  • Pretzel
Location
Recipes
Episode Description

This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.

(via Food Network)

Episode Title

Pubs and Grub

Episode Number

Season 15, Episode 12

Original Air Date

November 05, 2012

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