This restaurant serves unique dishes with a New Mexican flair. Hannah tries The Goat Torta which features tender, braised goat layered with habanero goat cheese, refried beans and honey habanero hot sauce.
On this trip, Guy Fieri is divin' into the pie and other major mouthfuls. In Boston, a joint putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo. A hard-rock hangout in Santa Fe, N.M., servin' up carne asada pizza and a mind-blowing BLT, and a funky spot in Reno, Nev., giving new meaning to apple pie and showing off their award-winning wings.
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