The pizza at Dough Pizzeria Napoletana is so authentic, owner Doug Horn even has the L'Associazione Vera Pizza Napoletana certificate to prove he serves bona fide Neapolitan pizza. Guy's visit was a lesson in "mega awesome," starting with the handmade mozzarella and the irresistible prosciutto.
This trip, Guy's rolling out for pork every way. In Healdsburg, Calif., a country story/restaurant doing home style chili with smoked, braised pork. In San Antonio, a certified Napoletana pizza place, topping pies with everything from homemade pork sausage to prosciutto. And in Denver, Triple D fans show us their favorite diner for burritos with pork green chili sauce.
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