The food at this cafe is so delicious that patrons are willing to wait hours for one of the 40 seats inside. Guy thought that the cornbread and jalapeno jelly made a perfect combo and he appreciated the flavorful buttermilk dill bread. The veggie chili was appreciated for its complex flavors.
Guy Fieri rolls out to some joints doing comfort food their way: In Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; in San Francisco, where a trained pastry chef has folks lining up for chili cheddar cornbread and pumpkin oatmeal pancakes; and in Milwaukee, where another trained chef is wrapping bacon around meatloaf, and deep frying a ball of turkey, stuffing, and mashed potatoes.
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