Snowbirds from the East Coast flock here when they want a taste of authentic Italian-American cuisine. A must-try is the Veal Chop Florentine, which is dipped in a mixture of panko breadcrumbs and shredded Parmesan cheese, topped with prosciutto and mozzarella, then roasted and finished with a mushroom-studded Marsala wine sauce. The result is “tender, salty, crunchy (and) garlicky,” Guy declared.
This trip, Guy Fieri's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.
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