This diner is in the middle of nowhere, but it’s worth the trip. Traditional dishes get funky twists, like the red-eye gravy made with ground espresso beans. Served over buttermilk biscuits, it has the locals hooked. Guy loves the Norwegian Pancake with jalapeno, declaring it “a crepe gone wild.”
This trip, Guy Fieri's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake, where he's joined by Jimmy John Liautaud and his family.
Add a review