Deep Ellum is a go-to destination for high-quality bar food and drinks. For brunch, Guy orders the house-cured salmon sandwich. Chicken 2 Ways is what he devours for dinner. The dish features smoked andouille-style sausage, confit thigh, cheese grits, braised collard greens and peach relish.
Deep Ellum permanently closed its featured location on June 7, 2020. You can read about the closure here. You can still visit Deep Ellum at its other location in Waltham.
Deep Ellum was originally located at 477 Cambridge Street, Allston, MA, 02134.
This trip, Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants sharing one kitchen cooking up totally different menus; Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage, on the other. Then in South Boston, the authentic Polish restaurant dishing out righteous pierogi and an old-country fried pork favorite, where he's joined by Anthony Shriver, founder of Best Buddies International, and former NFL player Dan Koppen.
This trip, Guy Fieri's headed back to some Triple-D hot spots gettin' saucy and smashin' out the flavor. First up, a Minneapolis pizza joint is still spinning out prime-time pies like a white-sauce chicken, not-your-everyday pepperoni, and gourmet pork banh mi. Then, a neighborhood staple in Boston is still puttin' out lights-out lobster rolls, along with a mega meatball sub and a top-tier Tuscan wrap. Plus, a gangster gastropub has moved to a new space in Waltham, Mass., plating mouthwatering mushroom poutine and out-of-bounds onion smash burgers with a kick.
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