At this dive "there are no strangers, only people you haven't met yet." The chipotle habanero barbecue sandwich with coleslaw and a light tangy barbecue sauce was the highlight of Guy's visit. Locals can't get enough of the Baltimore-style steamed shrimp and the crab cake sandwich.
This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.
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