The Dad's Burger is so popular that when the current owners bought the restaurant, they kept it on the menu. Guy describes the signature 8-ounce bacon and blue cheese-encrusted beef patty as the most "righteous" and "juiciest" burger ever. If you prefer chicken, try the Hot Blonde with avocado.
This trip, Guy's crossing the country for comfort food. In Sacramento, Calif., a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pa., a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.
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