A husband-and-wife team could never find the perfect sandwich, so they started making their own and sharing them with the world. Guy couldn't get enough of the roast beef 1000 with crispy shallots and the pork fennel on a torta roll. Guy guarantees that all the sandwich are "out of bounds."
This trip, Guy's grubbin' from one end of Massachusetts to the other, fillin' up the tank with stuffed specialties. In Boston, the corner joint servin' up a seafood feast straight out of Italy, and hosting the mayor to boot. And in Brookline, Mass., the gourmet sandwich shop dishin' out roast beef and pork perfection.
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