The neighborhood knows to come to Crown Bar for fresh food that is "eclectic, but not ethnic." Guy enjoyed the Moroccan beef kabobs with fluffy couscous, raita and pita. The robust, earthy flavors of the beet salad tossed with citrus vinaigrette and topped with fresh goat cheese also impressed him.
This trip, Guy's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.
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