This place was a feed store until owner Shaun Brobak turned it into a pub. For an appetizer, Guy had the "nice and tender" Fire Grilled Artichokes with Calabrian aioli. He also enjoyed Mom's Sloppy Joe with crispy fried onions and the Public House Meatballs topped with pistachios and Parmesan.
This trip, Guy's goin' coast to coast for decadent dishes. In Brooklyn, the southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut to die for. And in Puyallup, Wash., the local's joint serving up homemade meatballs and fire grilled artichokes.
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