In over-the-top Sin City, even the classic crepe gets revamped in outrageous new ways, as Guy learned during a visit to this Las Vegas restaurant. “That citrus and the carne asada is fantastic,” he said of the Sonora crepe, which comes stuffed with teres major steak that’s cooked down with orange, lemon and carne asada seasoning. Cheese, guacamole and fire-roasted salsa complete the creation.
This trip, Guy Fieri's going all in for some comfort and soul. In Charlotte, N.C., the down-home hangout dishing out low country favorites, like killer collard greens and standout shrimp and grits. In Las Vegas, the standout strip mall spot serving their crepe specialties with everything from savory beef to sweet caramel apples. And in Culver City, Calif., Marc Summers joins Guy at the mom and pop shop firing up tasty turkey chili and dynamite dogs on cornbread buns.
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