When Guy visited Crazy Burger Cafe & Juice Bar, he marveled at the menu featuring more than 30 burgers, including the roasted tempeh Poco Loco Vegan Burger or the Mahi Mahi Taco Burger. But Guy couldn't resist the Whassupy Burger made with melted Brie cheese and a sesame-fennel-wasabi spice mix.
Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."
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