When Guy visited Crazy Burger Cafe & Juice Bar, he marveled at the menu featuring more than 30 burgers, including the roasted tempeh Poco Loco Vegan Burger or the Mahi Mahi Taco Burger. But Guy couldn't resist the Whassupy Burger made with melted Brie cheese and a sesame-fennel-wasabi spice mix.
Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."
On this trip, Guy Fieri's goin' fishin' at Flavortown faves. First up, Guy returns to a savory Puerto Rican spot in Orlando, Fla., servin' up authentic Caribbean seafood and barbecue. Then, a bistro in Cranston, R.I., is putting out killer cod and little neck clams. Down the coast in Narragansett, a café is still going strong and firing up next-level burgers.
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