Cravings may seem like an unintimidating drive-through next to a gas station, but don’t be fooled. It serves what Guy calls “killer seafood.” Try the seared scallops with Lobster lobster sauce and truffle oil, or a traditional Carolina dish – the steamer pot loaded with seafood, corn, sausages, and more.
This trip, Guy's honing in on spots doing it different. In Syracuse, N.Y., the basement joint rockin' out waffles with their fried chicken, and with a full blown Thanksgiving dinner. In Hoboken, N.J., the Cuban joint goin' deep into the repertoire with a salt cured beef dish and all kinds of classic Cuban appetizers. And in Duck, N.C., the gas station turned gourmet seafood stand grilling up scallops and packin' a crab boil to-go.
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