In a first for his show, Guy visits a 100 percent vegan eatery. This cafe “veganizes” Southern-style comfort food with tasty results. Guy says even diners who dislike vegan food will dig the Eugenewich, which features fried Surata tofu and a smoky sauce. The frozen peanut butter pie is also a hit.
This trip, Guy Fieri's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake, where he's joined by Jimmy John Liautaud and his family.
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