Owner Corey Wry knows how to make some dreamy burger combos. One of the Triple-D fan-favorite burgers is Auntie Laurie's burger on a pretzel bun. If you're a meat lover, try the 7-Burger stuffed with BBQ brisket, bacon and a double patty. For a side of fries, order the Sweet Potato with Maple Mayo.
This trip, Guy's rolling out for a new take on old favorites. In Coeur D'Alene, Idaho, a breakfast and lunch spot doing a scratch-made, caramel pecan roll as big as your head. In Oakland, a neighborhood joint putting a southern spin on an English breakfast tradition called Bubble and Squeak. And in Manchester, Conn., a bunch of Triple-D fans show us a burger bar that's loading a double patty with bacon and house smoked brisket.
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