The authentic Southern recipes at CoraFaye's Cafe in Denver have been in owner Priscilla Smith's family for centuries, including chitlins — a stew with pig intestines. Guy devoured the rabbit — tender and covered in gravy — with sides of rice, collard greens and yams.
CoraFaye's Cafe permanently closed their original location in 2016. You can read about the closure here. They moved to a new location in Aurora which also permanently closed in 2024.
CoraFaye's Cafe was originally located at 16251 E Colfax Avenue, #210, Denver, CO 80011.
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
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