Couple Tim and Jenny Lipman opened Coolinary Cafe in 2012, based on the principle that restaurants are places to enjoy both good food and good company. Chef Tim Lipman supports that principle by making use of seasonal ingredients and local farming.
On this trip, Guy Fieri dives into not-your-everyday recipes. In Palm Beach, Fla., a hidden gem serving up seafood and chow-chow. In Marathon, Fla., a jungle-like spot puttin' their fresh-grown flavors into dishes like mojo chicken and mango ribs. Plus, a funky Filipino joint in Hawaii firing up their spin on pig's feet.
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