The allure of craft brews is what first drew many locals to Commonwealth, but it’s the food that keeps them coming back. The craft tacos are one crowd-pleaser that Guy just had to try. “There’s so much flavor in each one,” he declared of the trio that included a banh mi taco layered with cilantro, jalapenos, pickled carrots, red radish and pulled pork tossed with a housemade umami sauce.
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by NFL player Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
Add a review