It's the second oldest restaurant in Atlanta, but Chef Ryan Cobb is on the culinary cutting edge. Guy thought that the kangaroo filet with spicy sweet-and-sour sauce was reminiscent of sirloin. The knuckle sandwich filled with lobster and marinated tomatoes on a focaccia roll floored Guy.
Guy Fieri rolls out to longtime local favorites including an eight-decades-old Alabama spot legendary for soft shell crab sandwich, an Italian favorite in Omaha and one of the oldest restaurants in Atlanta.
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