Dine here if you're looking for some breakfast or lunch with a coastal twist. Guy enjoyed the citrus-glazed pancakes topped with cinnamon and nutmeg, bananas and pineapple. The soft-shell crab Benedict's "dynamite" flavor also impressed. The seafood comes straight from the docks and is always fresh.
This trip, triple D is all over the triple P. In Detroit, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. In Virginia Beach, Va., a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.
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