From barbecue to Tex-Mex, Chef Chuck Pine is serving up all types of Southern comfort food. The "incredible" cochinita pibil captured Guy's heart with its delicious shredded pork and spicy habanero salsa. Regulars enjoy ordering the full slab of ribs, catfish po' boy and chicken fried chicken.
This trip, Guy's travelin' the world of feel good food. In San Antonio, a native Puerto Rican cranks out one of Guy's all time favorites, mofongo. In Virginia Beach, Va., an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.
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