This spot earned the name “carnivore compound” from Guy, thanks to its meat-heavy menu of scratch-made creations that reflect the owner's Jewish-Moroccan roots. A must-try is the Chorizo Cigar: A thin dough wrapper is stuffed with spicy, housemade sausage, then fried until flaky and golden brown.
This trip, Guy Fieri's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.
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