Believe it or not, the owner of Captain Chuck-A-Muck's in Virginia, Chuck Lawrence, is an actual sea captain, making the fact that most of the fish and seafood is locally caught not the least surprising. The restaurant is famous for its crab cakes, which Guy described as ''all killer, no filler.''
Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.
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