In an odd location, inside of a cellular store, Chef and Owner Linh Lee and Co-Owner Regan Louchart are fusing their two cultures together for a truly unique dining experience. The Brisket Bahn Mi is a combination of meltingly tender smoked brisket and the classic banh mi toppings like pickled daikon, cucumber and cilantro.
This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes.
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